Hershey's Kisses Chocolate Packaging — Design Life-Cycle
The wrapping machine was developed in 1921, and the machines can wrap to 1300 kisses chocolate per minute. The aluminum alloy sheet has a thickness between 0.004 and 0.24mm. Besides, the paper strips call 'plume' is automatically insert in the wrapping process by machines because it allows consumers easier to open the foil and recognize it ...
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